Bluegill, Lepomis macrochirus, Lepomis (lehp-OH-miss) is Greek for "scaled gill cover," macrochirus (MACK-row-KY-russ) is Greek meaning "large hand," referring to the shape of the body.
Introduction
One of the most widespread fish in Minnesota, bluegills are common inhabitants of ponds, lakes and slow-moving rivers across most of the state (they are less common in the Lake Superior watershed of the northeast). Their widespread abundance and relative ease of catching mean bluegills are often the first fish caught by beginning anglers. They are a favorite target species of many shore and pier anglers, and are caught for fun as well as for a flavorful meal.Identification
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Handling
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Food
Bluegills have relatively small mouths, and feed mostly on aquatic insects, snails, and other small invertebrates. Young bluegills feed among weeds or beneath the pier for protection, while larger bluegills may feed on plankton in open water.Reproduction
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Predators
Young bluegills have many predators. Both large and small bluegills are wary of larger fish like northern, muskies, walleye, and bass. Bluegills are also eaten by other animals like herons and kingfishers, snapping turtles, otters, and (of course) humans.Tackle and Fishing Tips
Spawning bluegills protect their nests aggressively and attack anything that comes near, often making them easy to catch in the springtime. When not spawning, bluegills can be found among shoreline vegetation or around the pylons of a fishing pier where they spend their time in loosely-knit groups of 20-30 individuals. They can be enticed with a piece of nightcrawler on a small hook with lightweight (6 lb) line. Bluegills seem to be curious, and can sometimes be attracted by lightly “splashing” your bobber on the water’s surface next to the pier. Although they feed all day, the best bluegill fishing is usually in the morning or evening. Because they do not see well in low light, bluegill fishing is poor after dark.Preparation for Cooking
Because they eat mostly invertebrates and are closer to the bottom of the food chain, the accumulation of toxins is largely not a concern in bluegills and they can be eaten frequently. Bluegills are very easy to fillet and can be cooked in a number of ways. See Lesson 6:5 – Eating Fish for more about cooking and eating your catch.Fun Facts
- Most kids just call them “sunnies,” but bluegills go by lots of different names including: “coppernose,” “blue sunfish,” “bream,” “blue sunfish,” “blue joe,” and “baldface.”
- Smaller male bluegills are known to stage fertilization “sneak attacks” during spawning season. They sneak past the male guardian of newly-deposited eggs, fertilize the eggs, then dart away to avoid all parenting duties.
- The state record bluegill was 2 pounds and 13 ounces, caught in 1984 in Hubbard County. See the MN DNR state record fish site for more fish records.